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PCA Dining Program

PCA is proud to partner with SAGE Dining, the premier school dining provider. SAGE uses organic and locally sourced produce whenever possible to support sustainable practices and feels strongly about fostering community at PCA through healthy dining.

Daily offerings satisfy most dietary needs, including nut-free and gluten-free, and students have the opportunity to create a meal tailored to them. There are procedures in place to alert parents and students of potential allergens and an executive chef assists in the preparation of food, assuring recipes are followed according to directions with no added ingredients.

Educational Seasonings provides students with the opportunity to learn about ingredients, cuisines and cooking methods with the philosophy that learning isn't just limited to the classroom. Students will have the opportunity to taste food and flavors from around the world.

Participation in the Dining Program is campus inclusive, and enrollment in the program is handled at time of re-enrollment or enrollment.

PCA Sage Contacts:


Marshall Garrett - Food Service Director
Michele Portner - Head of Catering
Shaun Vaughn - Executive Chef


Frequently Asked Questions


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